EditorialWasabi, a Pekingese, who won Best in Show at the 2021 Westminster Kennel Club Dog Show, at the home of breeder, handler and co-owner David Fitzpatrick, in East Berlin, Pa., May 19, 2022. (Andrew Mangum/The New York Times)
EditorialWasabi or Japanese horseradish, Wasabia japonica. Handcoloured woodblock print by Kono Bairei from Kusa Bana Hyakushu (One Hundred Varieties of Flowers), Tokyo, Yamada, 1901.
EditorialMarsden Brewer dips just-steamed scallops into soy sauce and wasabi while working on the family scallop farm with his son off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialA dainty seaweed paste onigiri is topped with a mix of seaweed, salmon and wasabi, and garnished with edible flowers at Rike in Los Angeles on July 24, 2021. (Jessica Pons/The New York Times)
EditorialWasabi, a Pekingese, wins the toy group at the Westminster Kennel Club Dog Show, held at the Lyndhurst Mansion in Tarrytown, N.Y., on Saturday, June 12, 2021. (Karsten Moran/The New York Times)
EditorialSince releasing the Birthday Cake Oreo in 2012 to celebrate the 100th anniversary of its signature cookie, Oreo has introduced 65 flavors, including, in the last three years alone, Hot Chicken Wing Oreos, Wasabi Oreos, Crispy Tiramisù Oreos and Carrot Cake Oreos. (Tracy Ma/The New York Times)
EditorialChicken and celery salad with wasabi-tahini dressing in New York on July 15, 2020. Food Stylist: Barrett Washburne. (Bryan Gardner for The New York Times)
EditorialWasabi root with dried bonito and knife on a lacquer tray, early 1820s, Totoya Hokkei, Japanese, 1780?1850, Japan, Color woodblock print, shikishiban, surimono, 21.6 x 21.5 cm.
EditorialWasabi root with dried bonito and knife on a lacquer tray, early 1820s, Totoya Hokkei, Japanese, 1780?1850, Japan, Color woodblock print, shikishiban, surimono, 21.6 x 21.5 cm.
EditorialWasabi or Japanese horseradish, Wasabia japonica. Handcoloured woodblock print by Kono Bairei from Kusa Bana Hyakushu (One Hundred Varieties of Flowers), Tokyo, Yamada, 1901.