EditorialA taco spread with carne asada and arroz rojo (red rice) in New York, July 28, 2022. Food styled by Sue Li. (Johnny Miller/The New York Times)
EditorialHistoria de Catalunya. Joan Fiveller (s. XIV-1434), conseller de la ciudad de Barcelona, reclamando el pago del derecho vectigal al rey Fernando I de Arag?n (1380-1416), Ferran de Antequera, por la carne que los compradores de su corte adquir?an en la ...
EditorialIt?s worth it to prep the beans, salsa and guacamole for Pati Jinich?s Sonoran carne asada tacos, in New York, July 30, 2020. food stylist: Frances Boswell (Beatriz Da Costa/The New York Times)
EditorialThe chef Andrew Carmellini’s mozzarella sticks topped with caviar at Carne Mare, a steakhouse in New York, Oct. 22, 2021. (Emon Hassan/The New York Times)