EditorialAtayef ashta, on the cutting board, sits among other Lebanese classics served at Nabila’s in New York, Aug. 31, 2022. (Rachel Vanni/The New York Times)
EditorialBasic kitchen cookware and utensils required for simple, beginner?s recipes: a wooden spoon, a rubber spatula, a knife, a cutting board, a nonstick skillet, a sheet pan and a saucepan, in New York, June 21, 2022. (Julia Gartland/The New York Times)
EditorialSanding board, Sanding board with a heart-shaped bearing on top and a container with lid at the bottom. A line is engraved along the edge of the sanding board. The cutting board is marked: stk. = Amsterdam, jrl. = B (1761), mt. = Pieter van Somerwil I,...