EditorialHa’s salad, which the vegetables in change almost daily, but the Southeast Asian herbs and seasonings, like fish sauce and lime juice, do not, at Outerspace in East Williamsburg, on June 27, 2021. (Adam Friedlander/The New York Times)
EditorialThe kitchen at Chuan Tian Xia in Brooklyn, is equipped with an arsenal of sauces, pastes and seasonings on Jan. 24, 2020. (Jenny Huang/The New York Times)