EditorialEgusi, made of stewed leafy greens and mushrooms bathed in a nutty, creamy sauce of ground egusi seeds, in New York, June 2023. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialOctopus is stewed in a rust-colored sauce that contains ants, among other ingredients, at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialBerbere, a spice blend from Ethiopia and Eritrea, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialBerbere, the North African spice blend, seasons the stewed lamb served over black-bean hummus at Tatiana by Kwame Onwuachi in New York, March 4, 2023. (Nico Schinco/The New York Times)
EditorialAltagracia Alvino cooks stewed goat for her grandson, the second-generation baseball prodigy Vladimir Guerrero Jr., and his Blue Jays teammates, in Toronto, Aug. 16, 2019. (Tara Walton/The New York Times)
EditorialSeco de chivo, tender goat stewed in a sauce bolstered by peanut butter, served at El Encebollado de Rossy in New York, March 8, 2020. (Cesarin Mateo/The New York Times)
EditorialSeco de chivo, tender goat stewed in a sauce bolstered by peanut butter, served at El Encebollado de Rossy in New York, March 8, 2020. (Cesarin Mateo/The New York Times)
EditorialTwo sketches of a woman with church book and stewed on a staircase. Draughtsman: Hendrik Valkenburg. Dating: c. 1884. Measurements: h 212 mm ? w 269 mm.
EditorialTwo sketches of a woman with church book and stewed on a staircase. Draughtsman: Hendrik Valkenburg. Dating: c. 1884. Measurements: h 212 mm ? w 269 mm.
EditorialRecipe for stewed rabbit. The Book of Household Management, etc. [With plates and illustrations.]. London : S. O. Beeton, 1861. Source: C.194.a.507 p. 492.