EditorialThe almondine, which can be made by tossing a handful of sliced almonds into the butter to toast just before the lemon juice, in New York, Feb. 16, 2023. (Julia Gartland/The New York Times)
EditorialRoasted brussels sprouts with honey, almonds and chile, in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialScott Phippen, stands amid some 30 million pounds of almonds remaining from his family firm?s last harvest, warehoused for want of means to ship them overseas, in Manteca, Calif., on April 6, 2022. (Rozette Rago/The New York Times)
EditorialGreen bean and corn almondine in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialPine nuts or slivered almonds add crunch to spiced eggplant and tomatoes with runny eggs, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSarbjit Sran surveys trees at his family farm in Kerman, Calif. where he grows a raisins and almonds, March 17, 2021. (Ryan Christopher Jones/The New York Times)
EditorialA slightly sweet, slightly spicy topping of pine nuts and almonds adds the kind of crunch and flavor you’d expect from bacon bits. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialA worker ladles sugar water onto almonds roasting in a copper basin at The Confetti Pelino candy factory in Sulmona, Italy, May 28, 2021. (Nadia Shira Cohen/The New York Times)
EditorialCarrot maqluba with beef, is an easier version of the traditional Palestinian dish made with eggplants, in New York on March 18, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
EditorialModel of grocery store, wood; brass sheets, cast steel with knotted rope (scale), Miniature of a store made with solid back and two sidewalls, front panels showing two painted windows and central opening for doorway with 'Grocery Stores' above it. Agai...
EditorialType small Vierpaesse. Gilded silver almandine disc fibula in four-sided format. Among the almonds is gold foil (or gilded silver foil) with a checkered pattern. Here, the lines of the patterns run parallel to two of the opposite square sides and diago...
EditorialType small Vierpaesse. Gilded silver almandine disc fibula in four-sided format. Among the almonds is gold foil (or gilded silver foil) with a checkered pattern. Here, the lines of the patterns run parallel to two of the opposite square sides and diago...
EditorialGold top plate and bronze base plate with remnants of iron needle. Umbo-shaped fibula with copper alloy base plate and golden front. The front sheet is decorated with filigree patterns and cloisonn? cells in the shape of bird heads filled with a red gl...
EditorialSaucer with scalloped edge and with imposed olives and almonds, Round, white dish with olives and almonds of multicolored faience. The dish has a scalloped edge and on the dish are attached almonds and olives, four of which are missing., Blankenburg (a...
EditorialStill-Life with Mirror, Fruit Dish and Almonds. Raoul Dufy; French, 1877-1953. Date: 1947-1953. Dimensions: 500 ? 660 mm. Watercolor and gouache on off-white wove paper, laid down on gray wood-pulp board. Origin: France.