EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialTacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observations of medical order detailing the most important aspects of food, beverages and clothing. Family picking hazelnuts. Miniature. Fol. 17v.