EditorialA bowl of Viet-Cajun Crawfish, a popular menu item at Crawfish and Noodles restaurant in Houston’s Chinatown, on Jan. 14, 2023. (Meridith Kohut/The New York Times)
EditorialThe logo of Gloria’s Latin Cuisine, a chain of restaurants in Texas, is embroidered onto a work uniform at Veronica’s Embroidery in Mckinney, Texas, on Dec. 20, 2022. (Jake Dockins/The New York Times)
EditorialStudy for "La Cuisine Avec Paisans". Dimensions: overall (approximate): 32.5 x 24.1 cm (12 13/16 x 9 1/2 in.). Medium: red and black chalk on gray laid paper.
EditorialOlivia Wilde and her brother Charlie head out to lunch together, Olivia was wearing a green and blue outfit showing off her bare midriff in L.A.
EditorialA dish at Casa Tucupi, which features cuisine from the Amazonian state of Acre, in S?o Paulo, Nov. 6, 2022. (Victor Moriyama/The New York Times)
EditorialA dish at Casa Tucupi, which features cuisine from the Amazonian state of Acre, in S?o Paulo, Nov. 6, 2022. (Victor Moriyama/The New York Times)
EditorialJosh Dorcak, a veteran local chef, adds whitefish roe to a dish of scallops at MA?S, his tasting-menu restaurant in downtown Ashland, Ore., Oct. 5, 2022. (Joe Kline/The New York Times)
EditorialJosh Dorcak, a veteran local chef, adds whitefish roe to a dish of scallops at MA?S, his tasting-menu restaurant in downtown Ashland, Ore., Oct. 5, 2022. (Joe Kline/The New York Times)