EditorialVenison meatballs, robed in a fiery dry curry inspired by Mangalorean ghee roast, are served at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
EditorialThosh Collins prepares venison burgers with i’itoi onions on the Salt River Pima-Maricopa Indian Community, a few miles from their home outside Scottsdale, Ariz., on April 5, 2020.
EditorialCara McBride, left, a bowhunter, prepares a venison dinner for her family at their home in Cutchogue, N.Y., on Long Island, Dec. 22, 2019. (Sarah Blesener/The New York Times)