EditorialA plate of turkey, lemon-thyme brussels sprouts and apple-sausage stuffing served during a trial run of the Thanksgiving dinner on Holland America Line’s Nieuw Statendam ship on Oct. 3, 2022. (Linda Campos/The New York Times)
EditorialIna Garten’s mushroom and gruyère bread pudding in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialPriya Krishna’s naan stuffing made from a recipe generated by artificial intelligence, in New York, Oct. 26, 2022. (Timothy O'Connell/The New York Times)
EditorialCheesy pizza stuffing, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
EditorialA fried sage salsa verde, which can be drizzled over turkey, roasted vegetables, stuffing and casseroles, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialFrench onion stuffing in New York, Oct. 12, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialClockwise from left, maple-roasted squash, sautéed greens with smoked paprika, herby bread-and-butter stuffing, and turkey thighs with pickled cranberries and onions in New York on Oct. 28, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)