EditorialBeekeeper Sandro Huter and his family fill jars with honey produced by his bees, in Stockenboi, Austria on Nov. 30, 2022. (Ciril Jazbec/The New York Times)
EditorialResidents line up to receive jars of hot soup at a humanitarian aid distribution event in Kherson, Ukraine on Wednesday, Feb. 1, 2023. (Ivor Prickett/The New York Times)
EditorialAn employee arranges jars of cannabis for retail sale during the grand opening of New York State’s first legal cannabis retail dispensary at the non-profit Housing Works, in Manhattan on Thursday, Dec. 29, 2022. (Hiroko Masuike/The New York Times)
EditorialAli Abdullah, left, a shop owner, pours spices into jars at a market in Al-Ahsa, Saudi Arabia on Nov. 21, 2022. (Iman Al-Dabbagh/The New York Times)
EditorialAshley Benson celebrates with guests including Demi Lovato, Evan Ross and Kathy Hilton at the launch of her fragrance company ASH by Ashley Benson
EditorialKi Soon Do, a prestigious Grand Master of Jang, Korea’s traditional fermented sauces, with her jars in Changpyeong, South Korea, Sept. 30, 2019. (Chang W. Lee/The New York Times)
EditorialA jug made by David Drake circa 1858 on exhibit at “Hear Me Now: The Black Potters of Old Edgefield, South Carolina,” at the Metropolitan Museum of Art in New York, Sept. 19, 2022. (Lila Barth/The New York Times)
EditorialHasmik Tutunjian keeps a few jars of food and some bottles of water cold in her freezer by buying bags of ice each day, in Beirut, Aug. 27, 2022. (Laura Boushnak/The New York Times)