EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialAiden Sharp wears Jackie Robinson’s No. 42 as the Nashville Stars, a 10-and-under team, warmed up before a tournament game in Nashville, April 9, 2022. (Taylor Baucom/The New York Times)
EditorialRopes of tripa, beef intestines, are pulled from a comal choricero, a pan with a raised island in the center where tortillas can be warmed, at Taqueria Ram?rez, which opened last summer with a short menu of tacos inspired by Mexico City, in Brooklyn?s Greenpoint neighborhood, Jan 20, 2022. (Adam Friedlander/The New York Times)
EditorialMayor Sue Tavalero stands for a portrait in downtown Weed, Calif., on May 12, 2021, who has warmed to the town’s changing identity. (Max Whittaker/The New York Times)
EditorialMayor Sue Tavalero stands for a portrait in downtown Weed, Calif., on May 12, 2021, who has warmed to the town’s changing identity. (Max Whittaker/The New York Times)
EditorialPresident Donald Trump departs the Walter Reed Medical Center in Bethesda, Md., after testing positive for COVID-19 and spending four days at the facility, on Oct. 5, 2020. (Doug Mills/The New York Times)
EditorialKinmedai, or rich golden-eye snapper that is warmed with a torch and sprinkled with sea salt and lemon juice, at Sushi Nakazawa in New York. (Ellen Silverman/The New York Times)