EditorialPatrons eat a $95 lobster taco served in a cheese-stuffed tortilla at La Neta Cocina y Lounge in Dallas, May 12, 2023. (JerSean Golatt/The New York Times)
EditorialPatrons eat a $95 lobster taco served in a cheese-stuffed tortilla at La Neta Cocina y Lounge in Dallas, May 12, 2023. (JerSean Golatt/The New York Times)
EditorialPatrons eat a $95 lobster taco served in a cheese-stuffed tortilla at La Neta Cocina y Lounge in Dallas, May 12, 2023. (JerSean Golatt/The New York Times)
EditorialRuben Ochoa in his van turned exhibition space “Class: C,” which will be displayed with a cardboard cutout of his brother at Frieze Los Angeles, Feb. 11, 2023. (Alex Welsh/The New York Times)
EditorialFrito-Lay Variety Packs are teaming up with three iconic celebrities Martha Stewart, Mario Lopez and Mark Morrison to help fans make every moment even more iconic
EditorialCorn tortilla tacos with a variety of meats and toppings at Taqueria Ram?rez, which opened last summer with a short menu of tacos inspired by Mexico City, in Brooklyn?s Greenpoint neighborhood, Jan 20, 2022. (Adam Friedlander/The New York Times)
EditorialShelves are nearly empty in the bread and tortilla aisle at a grocery store in San Antonio, Texas, on Thursday, Feb. 18, 2021. (Christopher Lee/The New York Times)
EditorialOriginal nachos, made with tortilla chips, cheese and pickled jalape?os in New York on Oct. 27, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)