EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBeef with eggplant caviar, black sesame sauce and mint at Des Terres, a corner bistro in the rapidly gentrifying district of Belleville in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialMonique Rodriguez, who founded Mielle Organics in 2014, at the company’s offices in Merrillville, Ind., Feb. 20, 2023. (Lawrence Agyei/The New York Times)
EditorialMonique Rodriguez, who founded Mielle Organics in 2014, at the company’s offices in Merrillville, Ind., Feb. 20, 2023. (Lawrence Agyei/The New York Times)