EditorialThe chef Zoe Chase, Leah Chase’s great-great granddaughter, prepares Dooky Chase’s signature red beans and rice at the restaurant in New Orleans, March 3, 2023. (Rita Harper/The New York Times)
EditorialBrothy Thai curry with silken tofu and herbs in New York, Dec. 8, 2022. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)
EditorialRoast chicken with green garlic, herbs and potatoes, in New York, March 31, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)