EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialA bag of leftover supplies from an egg-freezing procedure, which costs roughly $10,000 to $15,000, not including, medications, hormones and storage, in Huntington, N.Y., Dec. 6, 2022. (Heather Walsh/The New York Times)
EditorialCristiana N. de Carvalho stirs her turkey barley soup, which is reminiscent of the leftover chicken rice soups her grandmother used to make in Brazil, at home in Arlington, Mass., Nov. 4, 2022. (Tony Luong/The New York Times)
EditorialThe projectionist James Wolfe, the brother of the projectionist Gregory Wolfe, with a leftover piece of 70 millimeter film in the booth at Film at Lincoln Center in New York, Sept. 19, 2022. (Evelyn Freja/The New York Times)
EditorialThe projectionist James Wolfe, the brother of the projectionist Gregory Wolfe, with a leftover piece of 70 millimeter film in the booth at Film at Lincoln Center in New York, Sept. 19, 2022. (Evelyn Freja/The New York Times)
EditorialThe projectionist James Wolfe, the brother of the projectionist Gregory Wolfe, with a leftover piece of 70 millimeter film in the booth at Film at Lincoln Center in New York, Sept. 19, 2022. (Evelyn Freja/The New York Times)