EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialDessert printed with the face of Brooke Gladstone, the host and managing editor of “On the Media,” at the WNYC annual gala in New York, Nov. 9, 2022. (Nina Westervelt/The New York Times)
EditorialCharred cornbread is soaked for a tres leches-like dessert at Angry Egret Dinette in Los Angeles, June 17, 2022. (Cody James/The New York Times)
EditorialCoziTreats, an artisanal dessert shop in Brooklyn, displays macarons and other signature desserts at the Big Fake Wedding expo in New York, July 20, 2021. (OK McCausland/The New York Times)
EditorialThe soprano Asmik Grigorian, who is singing at the Bayreuth and Salzburg festivals this summer, in Bayreuth, Germany, July 26, 2021. (Laetitia Vancon/The New York Times)
EditorialKelly Miao, who fashions sweets for her business, Kemi Dessert Bar, from her apartment for home deliveries, in Queens, Feb. 3, 2021. (Stephanie Mei-Ling/The New York Times)
EditorialLadyfingers or even sponge cake or poundcake for the classic trifle with berries in New York on Dec. 4, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)