EditorialThe vineyard run by Mauro Travaglione, whose winemaking Italian parents bought a small fruit farm in South Australia in the 1960s, in South Australia, March 14, 2023. (Adam Ferguson/The New York Times)
EditorialThe vineyard run by Mauro Travaglione, whose winemaking Italian parents bought a small fruit farm in South Australia in the 1960s, in South Australia, March 14, 2023. (Adam Ferguson/The New York Times)
EditorialLauryn Chun, the founder of Mother-in-Law’s Kimchi, prepares kimchi with her mother, left, at their home in Orange, Calif. on Aug. 16, 2022. (Tanveer Badal/The New York Times)
EditorialThe outdoor seating in Mandarin Plaza, under the shade of a grape arbor, at Angry Egret Dinette in Los Angeles, June 17, 2022. (Cody James/The New York Times)
EditorialYoung boys help a technician install solar panels on a grape farm in the Zhari district of Kandahar, Afghanistan, April 6, 2022. (Bryan Denton/The New York Times)
EditorialFor many reasons, these grape varieties have either been unfairly dismissed or are little known outside their home regions — but they make joyful wines. (Jason Raish/The New York Times)
EditorialGrape farmers take a tea break while working along the 300-mile road that connects Kabul and Kandahar, Afghanistan’s two largest cities, in Zabul Province in December 2021. (David Guttenfelder/The New York Times)
EditorialDomaine Maire & Fils vineyards, which have managed to produce a steady stream of wine over recent years, but this year lost at least 40 percent of its crop and endured mildew and disease, in the Arbois commune, France, Oct. 25, 2021. (Reto Albertalli/The New York Times)