EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialThe German photographer and video artist Wolfgang Tillmans works on a replica of his Museum of Modern Art exhibition in his studio in Berlin, July 18, 2022. (Daniel Gebhart de Koekkoek/The New York Times)