Kefir bacteria. Scanning electron micrograph (SEM) of Lactococcus bacteria from kefir, a fermented milk beverage containing beneficial yeast as well as probiotic bacteria. Lactic acid bacteria produce lactic acid from the milk sugar lactose. The acid coagulates the milk. Yeasts produce carbon dioxide and a low concentration of ethanol (alcohol). Kefir thus tastes somewhat like an acidic carbonated drink. Magnification: x7000 when printed at 10 centimetres wide
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Details
Creative#:
TPG33480627
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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ALCOHOLBACTERIABEVERAGECARBONCARBONDIOXIDECASEINCOAGULATIONDAIRYDIOXIDEDRINKELECTRONMICROSCOPIESENHANCEDELECTRONMICROSCOPIESENHANCEDELECTRONMICROSCOPYENHANCEDMAGNIFICATIONENHANCEDMAGNIFICATIONSENHANCEDMICROSCOPIESENHANCEDMICROSCOPYENHANCEDSCANNINGELECTRONMICROSCOPIESENHANCEDSCANNINGELECTRONMICROSCOPYENHANCEDSEMENHANCEDSEMSEUMYCOTAFERMENTATIONFERMENTEDFERMENTEDMILKFERMENTSFOODFUNGALFUNGIFUNGUSKEFIRLACTOSEMAGNIFICATIONMICELLESMICROORGANISMBACTERIUMSEMSCANNINGELECTRONMICROSCOPEHEALTHCAREMEDICINEBIOLOGYBIOLOGICALKEFIRBACTERIACLOSEUPBACTERIALMEDICALIMAGINGTECHNIQUENOBODYNO-ONEMICROBEORGANISM
ALCOHOLBACTERIABACTERIABACTERIALBACTERIUMBEVERAGEBIOLOGICALBIOLOGYCARBONCARBONCASEINCLOSECOAGULATIONDAIRYDIOXIDEDIOXIDEDRINKELECTRONELECTRONELECTRONELECTRONELECTRONELECTRONENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDENHANCEDEUMYCOTAFERMENTATIONFERMENTEDFERMENTEDFERMENTSFOODFUNGALFUNGIFUNGUSHEALTHCAREIMAGINGKEFIRKEFIRLACTOSEMAGNIFICATIONMAGNIFICATIONMAGNIFICATIONSMEDICALMEDICINEMICELLESMICROBEMICROORGANISMMICROSCOPEMICROSCOPIESMICROSCOPIESMICROSCOPIESMICROSCOPIESMICROSCOPYMICROSCOPYMICROSCOPYMILKNO-ONENOBODYORGANISMSCANNINGSCANNINGSCANNINGSEMSEMSEMSTECHNIQUEUP