Grand ceremonial banquet at the French Court in the 14th century, with "entremets" (dishes that were served after roasts, vegetables and sweets). Engraving by Huyot from "Dictionnaire raisonne du mobilier fran¡Ô?ais de lepoque carlovingienne a la Renaissance" by Viollet-le-Duc (1814-1879). "Moeurs, usages et costumes au moyen-age et a lepoque de la Renaissance", by Paul Lacroix. Paris, 1878.
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Details
Creative#:
TOP29826350
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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