RICE Dehulling: paddy rice; before moving on to the consumer; must be worked; ie should be deprived of the husk and the pericarp until they appear white. The machine that does this is called 'sbramatrice': slips paddy by passing it between two discs of emery removing the husk that form the 'chaff' and the germ. Liebig figurine series 'Processing of rice' (3) - The TABLET is a typical product LIEBIG. Photolithography; Italy 1955