Kale leaves (Brassica oleracea 'Dwarf Green Curled'). This vegetable is very high in vitamin C, folic acid and calcium. It also contains beta- carotene which is converted to vitamin A in the body. Photographed at an organic smallholding.
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Creative#:
TOP01480658
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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