Shelf with spice bottles and mustard jars, as well as Roman amphora for spice sauce fish sauce (garum), the condiment consisted of fermented fish pickled in salt. It was very popular in ancient Roman cuisine, just as ketchup, mustard or soya sauce, for example, are popular today as condiments, Kempten Museum in the heritage-protected Zumsteinhaus, Kempten, Allgaeu. Bavaria, Germany, Europe