EditorialPalestinian Um Mansour Falah, with her children, and grandchildren, make souvenirs from palm leaves, Deir al-Balah, Gaza Strip, Palestinian Territory - 18 Feb 2023
EditorialAn employee of Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, transports trays of food at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialShop manager John Kelly balances donut trays at Donut Pub in Midtown Manhattan on Sept. 10, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialShop manager John Kelly balances donut trays at Donut Pub in Midtown Manhattan on Sept. 10, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialChildren wait for their mother to fill their trays with lunch at CANE Kitchen, which was supporting people affected by flash floods, in Whitesburg, Ky., Aug. 1, 2022. (Jon Cherry/The New York Times)
EditorialAmelia Lopez Patrykus, far left, sets up takeout trays as the chef James Martinez shows Sally Chacón, a Sacred Heart volunteer, how to portion rice flavored with cilantro and chicken broth, at La Tilma, a restaurant run by Sacred Heart Catholic Church in El Paso, Texas, March 24, 2022. (Ivan Pierre Aguirre/The New York Times)
EditorialA cigarette sculpture by Claes Oldenburg, titled “Fagend Study” (1976), is displayed next to ash trays in Eugenio López Alonso's home in Los Angeles, April 27, 2021. (Michelle Groskopf/The New York Times)